Best Roasted Chicken with Curry and Paprika
byThere is nothing fancy about roast chicken, but when you need a feel good dish this best Roasted Chicken with Curry and Paprika is just the thing to make you sing and dance in the garden…
There is nothing fancy about roast chicken, but when you need a feel good dish this best Roasted Chicken with Curry and Paprika is just the thing to make you sing and dance in the garden…
Have you tried wine poached pears before? You may have guessed by now, that we adore cooking with wine and not because of the deep rich flavors it gives to the dish but also the…
Homemade Peanut Butter Cups are one of the most simple pleasures of life, especially if you know the ingredients are good for you and your family. You can’t go wrong with this classic combination of…
This quick and healthy gluten-free Italian chicken sausage and white bean stew one pot meal will give you rich earthy taste of comfort and plenty of time to enjoy the day. As June gloom hoovers…
Clean simple ingredients make these Chocolate Coconut Peanut Butter Cups a healthy Low-carb, Gluten-Free, Raw treat that will satisfy your sweet tooth. For this long holiday weekend we had to include something sweet to nibble…
This simply divine Avocado Crema is the perfect way to display the luxurious creamy texture of this lovely fruit which is abundantly found in Southern California and many times, if you are lucky, in your…
Sweet summer, do not leave us yet…. Last Saturday was one of those perfect summer days, you know when the sun is shining and the air is warm but not too hot and the breeze…
Perhaps we should open an ice cream shop in Europe, we could eat it all day long and it would of course be more economical, Corina said. When the temperatures soar there is one thing…
The last week when our Norwegian family friends came to visit from out of town we were planning to go for the 45 minutes car ride to the beautiful Santa Ynez wine country. Instead we…
Oh baby, sweet baby carrots steamed or roasted you have endless possibilities. In Hungary we enjoyed with butter and parsley. In Germany it was the steamed version with a touch of vinegar popular. And now in…