Santa Barbara Slow Cooked Beef
byNo more FOG please! We are not in London, we are in Southern California (the land of eternal sunshine). Where did the sunshine go this month? Probably on vacation since like clockwork on June 1st…
Meat
Pork and Cabbage with Riesling
byOver the years we happily succumbed to the old Irish tradition of Saint Patrick’s Day with corned beef and cabbage and green beer. By Sunday morning the leprechauns must have woven their mischievous magic on…
Lecsó – Hungarian Pepper Stew Recipe
byTrue to our Hungarian roots we are always delighted to find sweet yellow or orange peppers at the market and as the pepper season in California is coming to end we already gave up hope…
New York Steak with Cherry Wine Sauce
byWhen it is cold outside you just want to bundle up indoors and cook something to warm you up from the inside. In the last few weeks we have been busy with the launch of…
Mediterranean Meatloaf
byAnother rainstorm was sweeping down the Pacific coast from the north and the temperature turned a little cooler then usual for spring.
Herb Lamb in Fig Port Wine Sauce
bySince we have been living in Santa Barbara, we have taken frequent stints to the nearby wine country of Santa Ynez to visit the friends who make wine, check on new releases, and of course…