There are many special occasions in our life when we get together and celebrate with food for the sole reason of expressing our gratitude. Thanksgiving is one of those occasions when you gather your family and friends and really think about how grateful you are for the people who make you feel special throughout the year. We usually celebrate Thanksgiving together with friends since most of our family lives thousands of miles away.
This year we are going to our close Norwegian friends and can you believe it they will be experimenting with deep frying a turkey for the first time. We are excited to bring a few tasty sides, like our recent favorite Delicata Squash with Goat Cheese and Pomegranate Seeds and Pumpkin Hummus to start, or better say continue, the festivities.
On Monday we planed a chicken dinner and as we looked around the kitchen and saw the pumpkin and squash filled basket we decided that it would be a perfect day for a little pre-Thanksgiving meal in the garden under the Santa Barbara sun. There wasn’t anything fancy or expensive about this meal, yet the earthy palette of flavors and textures had the very comforting and cozy feelings what we call a little balm for your health and soul. To sit in November under the California sunshine and feast on juicy chicken meat laced with the aromatic spices of curry, cinnamon and Hungarian paprika made us brim with joy and we are filled with deep thankfulness for the amazing day.
The little feast started with a creamy smooth Pumpkin Hummus and whole wheat low-carb tortilla that we toasted and cut into triangles for dipping. Next we nibbled on fresh mixed green Salad with roasted Red Beets and Pomegranate seeds. The main attraction was the Curry Paprika Chicken with a creamy Squash Yogurt Sauce. The sides were mashed sweet potato and roasted Delicata Squash with Goat Cheese and Pomegranate Seeds. And for dessert we truly enjoyed a few spoonfuls of a quickly prepared healthy Pumpkin Parfait with Granola and Greek Yogurt. To celebrate the lovely day there had to be something bubbly and and there was! The J Vineyards & Winery J Cuvée and the J Sparkling Rosé from the Sonoma County in California were the perfect match.
We have to tell you this Curry Paprika Chicken (and we will get you the recipe soon – promise!) is a feel good dish that Judit’s mom (and Corina’s grandmother) made on weekends. She generously massaged the whole bird with the finest of Hungarian Paprika and salt, then simply placed it on the top of a bed of sliced potatoes mixed with sliced onions and garlic. In our chicken dish we replaced the potatoes with butternut squash and added a good amount of fragrant curry. We so wished that she could have been with us and enjoyed our little feast.
We thought nothing could improve the subtle flavors of a delicate squash until we moved to Santa Barbara where pomegranate seeds are added to almost everything. Yes, we too joyously succumbed to the pull of the pomegranate and keep tossing those vibrant little seeds on almost everything like here on our savory squash to make a glamorously simple side dish.
With sunny yellow color, rich creamy texture and sweet buttery taste delicata squash is definitely on top of our favorite squash list. Some people at the market called it sweet potato squash or Bohemian squash. Perhaps because of the long oblong shape that resembles a sweet potato and the pretty green stripes over the yellow skin looks very unconventional and free spirited. Besides being very decorative among the squash family, delicata squash is rich in Vitamin A, Vitamin C and minerals and also aids in weight loss, being high in fiber content and low in calories. One cup is only about 40 calories. Delicata, we love you for it!!! The delicious edible skin makes preparation pretty easy and what can be more glamorous than having valuable nutrition as a health bonus.
Delicata Squash with Goat Cheese and Pomegranate Seeds
Ingredients
- Ingredients
- 2-3 Delicata Squash
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 Tsp Himalayan Salt
- 2 Tbsp Goat Cheese – crumbled
- 2 sprigs fresh Oregano Leaves
- 1 Tbsp Pomegranate Seeds
Instructions
- Preheat oven to 400F degrees.
- Scrub each delicata squash because you will be eating the skin as well. Cut crosswise into 3/4 inch discs. With a spoon scrape along the inner edge and scoop out the seeds from each center. Clean and dry the seed to roast them later.
- Lay the squash discs in a single layer on a roasting pan.
- Drizzle the top with a little olive oil and sprinkle with Himalayan salt and half of the fresh oregano leaves.
- Bake in the oven for about 15 minutes. Remove from oven and with tongs and gently turn over each squash and continue to roast for about 10 to 12 more minutes, or until becomes golden brown with a few darker caramelized spots.
- Transfer to a serving plater and drizzle with the remainder of olive oil. Sprinkle evenly with goat cheese crumbs, pomegranate seeds, fresh oregano leaves and the Himalayan salt.
Diet: Low-Carb, Gluten-Free, Diabetic Friendly, Light.
Wine & Food Pairing: J Vineyards & Winery J Brut Rosé from Napa’s Russian River Valley with vibrant berry flavors. A hint of raspberry tickles your nose of this effervescent bubbly and as you sip this creamy elixir you get flavors of wild strawberry, forest berries, and pomegranate. We paired it with our Santa Barbara Delicata Squash with Goat Cheese and Pomegranate Seeds and it went fabulously with the whole meal as well.
Have a wonderful Thanksgiving and may you create many happy new memories at your table!
Wow this looks so vibrant and healthy. Have made other types of squash, but not delicata yet. Inspired!
wow…wat a beautiful post..
lovely captures..
Delicata squash is a fall favorite! I love that it does not need to be peeled and comes in smaller size than most other winter squashes. Your recipe with pomegranates is scrumptious!
Isn’t it amazing how impressive mere presentation is. Perfect example is your dish.
Beautiful. The entire table is gorgeous. I love setting an over the top table. I am already
thinking about it.
Thank you Carol, we are happy you liked the delicata squash! It is just so vibrant and tasty and we enjoyed setting the table for the Autumn.
What a good-looking salad you’ve got there … and unbelievably simple.
And deep fried turkey, hey? Really looking forward to hearing how that goes, girls!
The delicata squash is just so flavorful that it doesn’t need a lot of additions. The turkey tasted quite good so we missed out on those much hoped for leftovers!
This is such a lovely side dish! Simple, elegant, and full of great fall flavor.
Thanks Joanne, happy Autumn!
Such a lovely salad. Looks like the whole evening’s meal was rather amazing! Simple, delicious food is always a winner! 🙂 Hope you both had a wonderful Thanksgiving holiday!
Thank you Addie, we had a lovely Thanksgiving and hope you did as well! We really enjoyed the flavors of the meal and are excited to make the dishes again during this holiday month.
the colors are just fantastic! so clean, bright, and fresh!!!
Thank you! We can’t get enough of the beauty of the delicata and now are looking out for more of this divine little squash.
Hope you both had an amazingn Thanksgiving!
This dish look absolutely beautiful and love your table!
xo
We had a great Thanksgiving Gloria and hope you did as well! Glad you liked our table. 🙂
I would love to join you in the garden for that spectacular Thanksgiving feast and the delicata squash is so pretty with all those colors on the plate. Almost too pretty to eat.
Thank you, we hope you had a wonderful Thanksgiving too!
What an elegant table, and a beautiful dish! Delicata squash is one of my favorite things, and I love all the colors. It’s a feast for the eyes!
Thank you Marcie! It is so easy to make and we had it again that week for the actual Thanksgiving dinner. We love the delicata too!
Happy Thanksgiving.
This dish looks so pretty and I am keen to find out how these flavors blended. Sounds very interesting.
We hope you had a nice Thanksgiving too! The pomegranate gives the dish little bursts of sweetness that balance the sweet and savory.
Everything about this post is gorgeous! Happy Thanksgiving!
Thank you! Hope you enjoyed Thanksgiving!
What a beautiful meal that you have prepared! I love the pretty fall colour in those photos and you two ladies are gorgeous too.
That is very sweet of you to say Angie! We are happy you liked the photos and hope you had a nice Thanksgiving.
I haven’t had delicata squash before but yours really makes me want to try it. It looks so perfect and beautiful sprinkled with pomegranate seeds, which are one of my favorite things. I want to have it at your table in the photo with all those great dishes too.
You really must try delicata squash Kendra. The best part is that you can eat the skin and the squash has such delightful flavors that it doesn’t even need toppings.
Wow! What a beautiful table and a gorgeous looking salad! It looks like you are having a wonderful time – so fun! I hope you guys had a wonderful Thanksgiving! xoxo
Hope you had a nice Thanksgiving too Kristi! We did have a lovely time in the garden, it was a workout though getting the dishes and all those decorations to the table.
Whoa, such a gorgeous, autumnal table! And such scrumptious dishes, too. My turkey fryer is gathering dust in the basement…I need to make another soon. SO tasty. I bet you enjoyed your holiday bird.
We did have a very nice Thanksgiving and the turkey tasted terrific. There was barely any leftover, which everyone was very disappointed about.
What a beautiful dish, and what an absolutely stunning setting. Your article and photo essay are worthy of any glossy mag. Bravissime!
That is so kind of you to say Adri! You really made us smile and we are glad you enjoyed the recipe and setting.
Bookmarking and sharing! Your delicata squash with goat cheese and pomegranate is divine and a must try!
Thanks for sharing Heather and hope you get to try the delicata squash recipe soon!
Absolutely beautiful table setting! Love your outfits as well and the delicata squash is incredible. Hope you had a terrific Thanksgiving!
Thanks Jenny, we had a great Thanksgiving and hope you did as well!
Wow – what a stunning table and spread you had! I love delicata squash – it’s one of my favorites. Your presentation of it looks wonderful. Pomegranate seeds make everything look extra-special.
Glad you enjoyed the table setting and recipe presentation Amy! We love it too and made it again on Thanksgiving to take along to friends. Sadly there was none left over.
I’ve never had a deep-fried turkey. I’d love to hear how you found it. Pomegranate seeds really do add a festive touch to any salad xx
The fried turkey was actually delicious since the skin got crispy and it stayed moist inside. You do need to wear safety gear though for the frying since it is quite intense!
What an excellent and beautiful meal. I would love this for a the actual Thanksgiving meal!
Thank you Debra, the recipe could be made with turkey instead of chicken for a more traditional Thanksgiving meal.
Lovely setting for a glamorous Thanksgiving dinner. I love how you decorated the table with all those pumpkins and beach drift wood. The blue plates compliment the orange flowers and perfectly showcase the natural beauty of the delicata squash.
We are glad you liked the decor Beverly and the color scheme of the table setting. The delicata squash is quite beautiful on it’s own.
Happy Thanksgiving! What a beautiful meal you have here and the delicata squash with goat cheese and pomegranate looks so unique and delicious.
Thanks Andrea, hope you enjoyed Thanksgiving as well.
That’s your pre-Thanksgiving meal? I can’t wait to see your actual Thanksgiving meal! And I hope you will show us what a deep fried turkey looks like!
Hope you had a great Thanksgiving CL! Yes, this was our pre meal and we will be posting the rest of the recipes next. We did take a few photos of the fried turkey, but were too excited to try it to really get it’s good side.