French Toast and Champagne
byMay oh May how we love you! Yesterday we were enjoying a sweet pre Mother’s Day brunch in the garden. The warm balmy air was suffused with the scent of roses and various lovely spring…
Breakfast
Paleo Scrambled Eggs with Herbs
by2Hello Spring! We love you glorious Spring! Early Saturday morning after an open air yoga class we rushed over to the Santa Barbara Farmers Market for organic leafy greens and local farm fresh eggs that…
Pumpkin Cupcakes with Orange Muscat Frosting
byPumpkin Cupcakes with Orange Muscat Frosting recipe. So close to Thanksgiving we are getting to the second part of our Pumpkin Revelry with adorable Pumpkin Cupcakes with Orange Muscat Frosting. We started out the revelry with…
Mushroom Sausage Frittata
byIn our house we love to make Frittatas for a Brunch style breakfast, when we have the time, and this Mushroom Sausage Frittata is perfect addition to your Easter table since it is tasty and…
Pinot Royal Champagne Cocktail
byHave you ever tried a Pinot Royal Champagne Cocktail before? Well ever since we visited Paris many years ago we fell in love with the delightful Kir Royal champagne cocktail. Of course we had to…
Watermelon Berry Mint Salad with Rosé syrup
byWe have been on a little watermelon obsession lately, especially since it pairs so deliciously with our other summer addiction of French style dry Rosé wine. You can find many wonderful Rosé wines with refreshing…