Avocado Deviled Eggs
byWe both love deviled eggs and because Easter weekend is quickly approaching we though it is high time to share our favorite recipe for Avocado Deviled Eggs with you. If you are like us, you…
Small Bites
Small Bites Appetizer Recipes
Naan Pizza with Figs Goat Cheese & Balsamic Pinot Reduction
byWe almost let fig season escape without sharing one of our most fragrant and enticing appetizer recipes with you, Naan Pizza with Figs, Goat Cheese & Balsamic Pinot Reduction. With juicy organic figs from the Santa…
Pumpkin Crostini with Sage
byA delicious appetizer for your Thanksgiving table and for the whole season and beyond! Whenever we make these darling Pumpkin Crostini with Sage drizzled generously with plenty of sticky wine reduction sauce our guests are…
BBQ Chicken Sausage Pizza
byOh lal la la… pizza and red wine the most comforting pair you can imagine ever! When we opened this bottle of Cabernet Sauvignon from Chile and tasted the blackberry, forest berry, dark juicy cheery…
Watermelon Berry Mint Salad with Rosé syrup
byWe have been on a little watermelon obsession lately, especially since it pairs so deliciously with our other summer addiction of French style dry Rosé wine. You can find many wonderful Rosé wines with refreshing…
Gruyère Cheese and Wine Fondue
byIn Austria we often had beer Fondue in the winter time, but you can make this wine Fondue anytime. The inspiration for this romantic and simply delicious Fondue came from the winemaker of Bouchaine winery.
Herb Mushroom Crostini
byEver since we filmed our Herb Mushroom Crostini Recipe video, and it was a few years back we countless times served this flavorful bites as appetizer or even for Brunch Buffet. We are partial to…
Flatbread with Caramelized Onions & Figs
byWe love, love, love this simple but absolutely delectable and really easy Flatbread with Caramelized Onions & Figs recipe. You can make it as fancy or as simple as you please by adding herbs and you…
Calamari ala Tene Shake
byYou can taste the delicious Mediterranean flavors in this simple Calamari recipe. We used Grape Seed oil instead of olive oil to enjoy even more the fresh salty seafood flavor of the calamari. Sometimes olive…
Heirloom Tomato Salad
byOur fresh and simple Heirloom Tomato Salad with Wine-Balsamic Reduction recipe becomes a fancy meal when served in a Parmesan Basket and paired with a Brunello di Montalcino. Living in Southern California these past years we are…