We are always foraging for wine friendly vinaigrette’s and when we found this Muscat Vinaigrette on the Wine & Roses Restaurant we just had to try it right away. In our recipe we used finely chopped fresh basil because well we do love fresh herbs specially in a salad. You can buy Italian Sweet Muscat Vinegar in most gourmet shops.
Muscat Vinaigrette
Ingredients
- 1/4 cup Muscat Vinegar
- 1 Tsp Fresh Basil or 1/2 Tsp dried
- 2 Tbsp Olive Oil
- Salt Black Pepper and Pimenton to taste
Instructions
- In a large bowl, whisk together vinaigrette ingredients, except for olive oil. Add olive oil in a steady stream while continuing to whisk to emulsify dressing. Add remaining salad ingredients,
- Cover and set aside for at least 1 hour. Taste before serving to check for seasoning, adding more vinegar, salt and/or pepper as needed.
- Serve with Organic greens or drizzle over meats
Nutrition
Serving: 4g
Tried this recipe?Let us know how it was!
Oh how lovely! I’ll have to look for that vinegar!
Sounds simple and gorgeous
If you can’t find Muscat Vinegar you can maket yourself. In a sauce pan over medium high heat reduce a 1 cup Muscat Wine with 3 Tbsp of Vinegar and a little Honey.
Cheers:)