While making our latest steak recipe, we thought you may need this skillet set to make lots of tasty recipes so we are giving away a 2-piece Calphalon Unison Nonstick Skillet Set for a special Calphalon Nonstick Skillet Set Giveaway!
Calphalon Nonstick Skillet Set Giveaway – Winner Announced:
#43 Jessica F. Making taco meat is really easy and simple in a skillet… a standby for living on a college budget!
Congratulations to the winner and please email us within 24 hours to claim your prize at winedinetv [@] yahoo.com. This Giveaway is closed.
The Prize
A Calphalon Unison Nonstick Skillet Set (2 piece). With an 8inch AND a 10 inch skillet made in the U.S.A. The CalphalonUnison has a SLIDE NONSTICK surface that releases foods without effort. Cook with little or no oils. Dishwasher safe and Oven safe up to 500°F / 260°C.
How to Win
To enter the giveaway just leave a comment below telling us:
“Do you have a favorite skillet recipe?”
Would it be a sirloin steak with caramelized onions or a vegetarian omlette? Chicken fajitas or crepes?
Terms & Conditions
You may may leave multiple comments, as long as they are different answers, until Monday, February 27, 2012 11:59pm Pacific Time.
Winners will be selected via random.org and will be announced by Tuesday morning 10am. Winners will need to claim the prize by emailing us at winedinetv [@] yahoo.com within 24 hours from the time the winner is announced or it will go to a new winner. Good Luck!
I have a seared scallop with corn relish recipe that is pretty much made in one skillet. It’s amazing!
Making taco meat is really easy and simple in a skillet… a standby for living on a college budget!
I use skillets for shrimp and vegetable omelette and for pan searing salmon.
The first thing I would make is a steak and besides that it’s scrambled eggs. Pretty simple but good stuff.
I like to use my skillet to make eggs. And I also use it to defend against attackers!
One of my favorite skillet recipes is Deborah Madison’s interpretation of breakfast burritos. A family stand-by for years.
I love making sauteed vegetables in a skillet!
I use my skillet to make Oyako don, my favourite, Japanese, winter food. MMmmmmmmmmmmmm
I make omelets with bacon, green onions, and bell peppers with in a skillet!
In the winter we love grilled cheese and always make it on the stove in a skillet.
I always use a skillet for frittatas when we have friends over for brunch.
I make steak in a skillet by searing it with some butter!
My hubby makes fajitas in a non-stick skillet. They are delicious. I figure since he has it down there is o need for me to get in the way – lol! Have a great weekend!
i like a chicken stirfry in a skillet. nice chunky pieces of white breast meat, sauteed in olive oil, then add a little teriyaki, a little honey garlic and a whole bunch of assorted veggies. stir around until it’s all coated in the sauce and pour it over rice or noodles. I make this sooooo often that my skillet is wearing out and I really need a new one. tks. great contest!
After a day of shopping I love to make pan seared scallops and have a glass of Chardonnay with it. I really need a new skillet too and am excited you are giving away a set!
I love cooking fajitas on the skillet, but I don’t have a favorite recipe for it!
I think my favorite skillet recipes is when I make a honeyed tomato sauce with ground pork. Brown the pork in the pan first then mix in plain tomato sauce and paste, add in honey and spices to taste. Put on pasta!
This is going to sound weird, but I SO have a favorite skillet recipe….scrambled eggs. To my honey bunny – they are the ULTIMATE comfort food!
I like making cheese quesadillas in a skillet!
My favorite skillet meal is Chicken Francese with Wilted Spinach. What a generous giveaway! I’d like to invite you to enter the giveaway on my blog for Satori Cheese. http:// quiche-ingqueen.blogspot.com/2012/02/satori-cheese-giveaway.html
I love to slice chicken into bite size pieces, add lots of yummy spices, and fry them up to a crispy texture. This then becomes the meat in a delicious sandwich!
I love making chicken and broccoli in a skillet!
Crêpes. Definitely crêpes.
My favorite is Filet Mignon with butter wine sauce and of course crepes.
My favorite skillet dish is a western fritatta.
I like to caramalize onions in my skillet!
We make mean feta and spinach crepes in a skillet!
My goodness. I make almost everything in a skillet! I think mushroom risotto is my favorite though 🙂
I SO need a new skillet. We use ours all the time. I use the skillets for eggs (of course and which we eat a lot of) as well as stir fry’s of assorted types.
My favorite skillet recipe would have to be the scrambled eggs my 10 year old makes for me. Teaching her to cook, she has the scrambled eggs down. Working on pancakes now as well as frying bacon.
Boneless Buffalo Chicken breasts: Marinate the chicken for an hour in Frank’s Hot Sauce and a dash of olive oil. Roll in bread crumbs and pan fry till crisp and juices run clear. Serve with a drizzle of Hot Sauce over the top and a tablespoon of crumbled blue cheese. Sprinkle paper thin slices of celery on the top and serve!
I like making fluffy omelettes with bacon bits right in the batter and then cheese on top.
Basalmic tomato chicken…. Yummy!
I always make my scrambled eggs in a nonstick skillet for minimal cleanup 🙂
Goat cheese, tomato & tarragon omelette- yum!
I like searing a duck breast in a non stick skillet so that the skin gets nice and crispy and all the fat renders out. Then I fry some potatoes in the duck fat!!
Favorite skillet recipe is seared thin-sliced boneless pork chops with a pomegranate/chipotle and blueberry demi-glaze.
I love making seared salmon in a skillet!
I use non-stick for omlette, fritata and crapes only. The rest of my skillet adventures are done in a cast iron…
Spaghetti omlette with bacon, basil and parmesan cheese!
Living in Asia, I have become a master at using my skillet for just about everything (no ovens!). But my all time favorite is definitely crispy gnocchi in mornay sauce….yummm….
Chicken with mushroom soup sauce and rice
(and got my name wrong above oi)
Paella
My non stick fave is an omelet- crepes only if I can get Chef hubs to do them!
How about Tortilla De Espanol.. Would be mighty nice using this pan..
Favorite skillet recipe is Pan Roasted bone in skin on Chicken Breast stuffed with Herbed Goat Cheese