Riesling-Poached Pears

We like to use Bartlett, Anjou or Bosc pears for this juicy treat, but you can use any sweeter type of pear you like for these Riesling-Poached Pears.

Riesling-Poached Pears

Prep Time 10 mins
Total Time 10 mins
Servings 6


  • 1 Bottle Riesling
  • 5-6 Pears - peeled and sliced
  • 3 Tbsp Honey


  • In a medium sauce pan over medium high heat bring the Riesling and pear slices to broil. Cover with a lid and simmer over medium heat for 15 minutes or until Pears become semi soft. Do not over cook.
  • You can top delicious dessert with whipping creme
  • Use a sweeter Riesling for this recipe


Serving: 6g
Tried this recipe?Let us know how it was!


More from Glamorous Bite
De Castellane Brut Rosé Champagne
If you love Rosé Champagne then De Castellane Brut Rosé Champagne is an...
Read More
Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.