Riesling-Poached Pears

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We like to use Bartlett, Anjou or Bosc pears for this juicy treat, but you can use any sweeter type of pear you like for these Riesling-Poached Pears.

Riesling-Poached Pears

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 6

Ingredients

  

1x2x3x

• 1 Bottle Riesling
• 5-6 Pears - peeled and sliced
• 3 Tbsp Honey

Instructions

 

• In a medium sauce pan over medium high heat bring the Riesling and pear slices to broil. Cover with a lid and simmer over medium heat for 15 minutes or until Pears become semi soft. Do not over cook.
• You can top delicious dessert with whipping creme
• Use a sweeter Riesling for this recipe

Nutrition

Serving: 6g

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