Avocado Deviled Eggs
byWe both love deviled eggs and because Easter weekend is quickly approaching we though it is high time to share our favorite recipe for Avocado Deviled Eggs with you. If you are like us, you…
Appetizer
Naan Pizza with Figs Goat Cheese & Balsamic Pinot Reduction
byWe almost let fig season escape without sharing one of our most fragrant and enticing appetizer recipes with you, Naan Pizza with Figs, Goat Cheese & Balsamic Pinot Reduction. With juicy organic figs from the Santa…
Gruyère Cheese and Wine Fondue
byIn Austria we often had beer Fondue in the winter time, but you can make this wine Fondue anytime. The inspiration for this romantic and simply delicious Fondue came from the winemaker of Bouchaine winery.
Herb Mushroom Crostini
byEver since we filmed our Herb Mushroom Crostini Recipe video, and it was a few years back we countless times served this flavorful bites as appetizer or even for Brunch Buffet. We are partial to…