Andersens Restaurant Dinner
Andersen’s Restaurant & Bakery Santa Barbara This deliciously sweet institution has been here for over 30 years on a prime State Street location in Santa Barbara.
Andersen’s Restaurant & Bakery Santa Barbara This deliciously sweet institution has been here for over 30 years on a prime State Street location in Santa Barbara.
This one pot Pork Tenderloin with Ginger-Orange Glaze is a great family style dish that is just oh so delicious from the tangy orange flavors. We have made this dish so many times to our friends…
Grüner Veltliner Christ Judit and Corina taste Christ Grüner Veltliner from the Vienna Region of Austria. They show you how to make Asparagus Prosciutto Recipe that pairs well with Grüner Veltliner.
Austrian Wines Edlmoser Gemischter Satz Judit & Corina taste a Gemischter Satz Wine from Vienna, Austria. Starting the Austrian Wine Reviews with Edlmoser Gemischter Satz from the Vienna region.
Tasting 3 Scheid Wines in Monterey. Judit and Corina taste 3 wines in the Monterey Scheid tasting room. There are 35 varitals.
Fanucchi Wine Review – Old Vine Zinfandel 2005 from 100+ year old Vines From the Russian River Valley, California in the Sonoma County, this Fanucchi Vineyard Old Vine Zinfandel is very special since it is…
A Bridlewood Estate Winery tour on a warm sunny day. Bridlewood Winery was designed for high-quality, artisan winemaking. Just inside the adobe façade of this Spanish-style winery, state-of-the-art equipment is the order of the day:…
Gioia Pinot Noir Come behind the label with us to Santa Barbara County, as we taste a 2007 Gioia Pinot Noir. Every wine has a story and to us Gioia’s story is more then special….