Cooking Guy Fieri Beef Tri Tip with Colored Potatoes
Do you want to take a bite out of Guy? Now you can, from his meat line that is, and that is why we are presenting the Guy Fieri meat pack of your dreams. Before…
Happy Leap Day with the Movie “Leap Year”
Today on February 29th 2012 is leap year day which only happens every 4 years. This special day offers many yearning ladies the wonderful opportunity to ask their partners for their hand in marriage. The tales of…
Ancient Peaks Sauvignon Blanc
2010 Ancient Peaks Sauvignon Blanc We will be tasting today Ancient Peaks Sauvignon Blanc and are taking you to a historic ranch. This ranch has been visited by gunslingers, missionaries and even outlaws
Calphalon Nonstick Skillet Set Giveaway – Winner Announced!
While making our latest steak recipe, we thought you may need this skillet set to make lots of tasty recipes so we are giving away a 2-piece Calphalon Unison Nonstick Skillet Set for a special…
Kokopelli Winery
It was a hot summer day when we pulled up to the Kokopelli Winery in Chandler Arizona. Wine in the desert? Yes there is wine here and we found it. Owner Don Minchella made his…
Roasted Colored Potatoes with Lemon Zest
There is a fabulous salty lemony taste to this easy going potato dish. These Roasted Colored Potatoes with Lemon Zest are a satisfying side dish to any meal and go fabulously with beef, such as…
How to make Balsamic Red Wine Reduction
Looking for a healthy and easy to make salad dressing or sauce? This Balsamic Red Wine reduction is just the thing for a variety of recipes. Its tasty on salad, meats, and you can even…
Valentines Dessert Giveaway – Winner Announced!
Because it will soon be Valentine’s Day we wanted to give you something sweet and delicious to win with a Valentines Dessert Giveaway! We tried these Valentine’s Petit Fours from Andersen’s Restaurant & Bakery in Santa…
Cheese & Wine Fondue recipe & Pinot Meunier
Cheese & Wine Fondue Recipe with Bouchaine Pinot Meunier Judit and Corina show you how to make a Gruyère Cheese and Wine Fondue to pair with a Bouchaine Pinot Meunier from the Napa Valley California….
Heirloom Tomato Salad
Our fresh and simple Heirloom Tomato Salad with Wine-Balsamic Reduction recipe becomes a fancy meal when served in a Parmesan Basket and paired with a Brunello di Montalcino. Living in Southern California these past years we are…
Parmesan Basket Recipe
A few weeks ago we were tasting and pairing several rich and sophisticated wines from Tuscany’s Montalcino region and needed a quick but elegant idea to serve the Heirloom Tomato salad with the Brunello Reduction…
Ancient Peaks Renegade
2009 Ancient Peaks Renegade The 2009 Renegade comes from the estate Margarita Vineyard on the historic Santa Margarita Ranch. This bold and elegant wine is a blend of Syrah, Malbec and Petit Verdot. The flavors are red…