Lattitudes at Lovers Point
Lattitudes at Lovers Point – Closed A visit to the former Lattitudes at Lovers Point restaurant in Monterey California and interview with Chef Tene Shake about his Coastal Cuisine. We then try his delicious seafood…
Lattitudes at Lovers Point – Closed A visit to the former Lattitudes at Lovers Point restaurant in Monterey California and interview with Chef Tene Shake about his Coastal Cuisine. We then try his delicious seafood…
Kokopelli Winery – Arizona In the oldest operating winery Don and Carol wanted people to know that they didnt have a flute to play; however, they did have great wine to share.
This list of Champagne Quotes may inspire you at your next Champagne toast! Some are from historic figures like Napoleon and Winston Churchill. Your favorite celebrities have some choice words to say about sparkling wine…
Wine Festival Ojai California At the scenic Lake Casitas in Ojai, California for the Ojai Wine Festival. More than 65 wineries with over 350 wines and 16 Premium Beers and Microbrews are featured at the…
South Coast Winery Temecula Resort & Spa Join us in Temecula Valley, California, a destination that combines working winery with luxurious sanctuary, adding a new dimension to an increasingly popular wine country.
Chef Mollie showed us how to make this delicious Pasta with Tomatoes and Mozzarella which is traditionally called Pasta alla Checca.
English Pleasure for Prince William We dedicated Bridlewood “English Pleasure” Syrah to Prince William after tasting the wine on a lovely warm day at the winery. This excellent Syrah would make a splendid Royal Wedding…
Trattoria Mollie Wine & Food – tasting a Pinot Grigio Castello Banfi Pinot Grigio San Angelo is from Tuscany, Italy and we pair the wine with healthy Italian cuisine made by Chef Mollie. On the…
Trattoria Mollie Mixed Fish – Pesce Misto Chef Mollie of the Trattoria Mollie Restaurant shows how to make Pesce Misto or a Mixed Fish dish in this video.
Chocolates du Calibressan Indulge in handmade French chocolates, truffles and bonbons by French chocolatier Jean-Michel Carre of Chocolats du Calibressan.
We asked Chuck Carlson “why only Rhônes at Curtis Winery?” and he gave us the same answer he must have told time after time “because they are delicious and because they are so perfectly suited…