Storing Wine In A Conventional Refrigerator
If you don’t have the room or the budget to splurge on a specialized wine cabinet, do not worry. You can take advantage of storing wine in a conventional refrigerator.
How to say Cheers in different languages
How to say cheers in different languages. A quick guide for useful terms in many languages so the next time you lift your glass at a dinner party you can will have a few options…
SantaBarbara.com
Santa Barbara’s John Dickson “The Restaurant Guy” talks about us on his website SantaBarbara.com in the section John Dickinson’s Food News Blog which lists events related to food in the area.
Andersen’s Danish Restaurant & Bakery
Andersen’s Danish Restaurant and Bakery in Santa Barbara is open for Breakfast, Lunch, or Dinner and you can even come for Happy Hour or High Tea. Try the traditional Danish Kringle or Almond Marzipan Butter…
Banfi Chianti Superiore
Banfi Chianti Superiore is one of the best value from Tuscany with ruby red color. Plummy, floral and spice aromas and ripe juicy dark cherry flavors. Easy drinking red with velvety smooth tannins and with…
Valentine’s Petit Dessert Giveaway – Winners!
Just to celebrate Valentine’s Day we wanted to give you something delicious to win – decadent Valentine’s Petit Fours from Andersen’s Restaurant & Bakery in Santa Barbara! We teamed up with Andersen’s to give you these cute desserts and you can pair them…
Brachetto
Definition of Brachetto Grape The Brachetto grape is a deep lovely purple colored red Italian grape variety (pronounced: Bra-KET-oh). Grown mainly in the northwestern region of Italy, known as Piedmont, which is located at the…
Holiday Gift Guide for Foodies
What holiday gift should you to get for that special foodie in your life? The Holiday Gift Guide for Foodies might give you a few ideas. We have a list of kitchen appliances, gadgets, and…
Weingut Christ
We meet Rainer Christ of Weingut Christ in San Francisco at the “Austria Uncorked Event” where we had a chance to taste several of his new wines and talk about his wine making philosophy.
Trattoria Mollie Apple Endive Salad
We were so excited to visit and cook with Mollie the owner of Trattoria Mollie’s in Montecito. You will be amazed how simple and delicious this delectable Trattoria Mollie Apple Endive Salad is. The crisp apple…
Gruyère Cheese and Wine Fondue
In Austria we often had beer Fondue in the winter time, but you can make this wine Fondue anytime. The inspiration for this romantic and simply delicious Fondue came from the winemaker of Bouchaine winery.
Cavalier Bartolomeo
As we showed up without an appointment at Cavalier Bartolomeo’s cellar door in Italy he still smiling invited us for a taste. The winery is located in the hearth of Barolo, in the medival town…