Flatbread with Caramelized Onions and Figs Recipe

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1. says: Judit + Corina

   Feb 28, 2012 at 3:25 am

   Glad you like it Madonna! You can keep those figs for a couple of weeks if stored well 🙂

   Reply
2. says: Ambika

   Feb 25, 2012 at 10:57 pm

   Thanks for your sweet compliments!! You compliments totally made for the misspelt name, I didn’t even notice it until I read your next comment 😀 Love this flatbread, looks absolutely amazing! Caramelized onions and figs is such a beautiful combo..

   Reply
3. says: luisO

   Feb 25, 2012 at 4:04 am

   Love this recipe… I have dried figs and a nice buttery Chardonnay in my fridge.

   Reply
4. says: Madonna

   Feb 16, 2012 at 7:13 pm

   I just learned to make homemade flatbread, and I have figs in the fridge. I am so using your drunken fig tip. This is perfect to keep in case of impromptu company. Thank you so much.

   Reply