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Pinot Royal Champagne Cocktail
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Pinot Royal Champagne Cocktail

Author: Judit + Corina

Ingredients

  • 1 TBsp Pinot Noir Syrup
  • 1/2 cup white Champagne or Sparkling Wine preferably Brut, chilled
  • 3 Fresh Raspberries
  • 1 Sprig Basil or Mint

Instructions

  • Cool the Pinot Noir Syrup and chill the Champagne for at least 2-3 hours. If you are in the hurry you can use a frozen Champagne Chiller Sleeve to speed up the process.
  • Add 1 Tbsp of the Pinot Noir Syrup to a Champagne flute.
  • Tilt the glass slightly and pour in the chilled Champagne.
  • Carefully drop in the Raspberries.
  • Decorate with a Basil or Mint Sprig. Enjoy!