2LbFresh Salmon Filet - cut into 1 inch cubespreferably organic
1Zucchini - sliced into 1/2 inch rounds
1Red Bell Pepper - chop into 1inch cubes
1/2Red Onion - peel and the slices cut into 1 inch cubes
2Lemons - seed itthinly sliced
SAUCE
1cupGreek Yogurt - or any plain yogurt
2garlic Cloves
2TbspLemon Juice
1TspDijon Mustard
1TspRaw Honey
Fresh Dill
Instructions
In a small bowl mix together olive oil, honey, lemons, dried herbs, crushed pepper flakes and salt and pepper. Set aside
Slide alternately salmon cubes and vegetables on the skewers. Lay the prepared kebabs on parchment paper lined baking tray and brush all sides with the marinade. Let the spices infuse at least 30 minutes.
Prepare BBQ for medium heat.
Grill for about 6 to 8 minutes or until fish becomes opaque. Start with 3 minutes on one side and gently turn over using stainless steel tongs (not plastic, because it can melt).