Farmers Market Spring Salad with Lemon Vinaigrette
Servings: 4
Author: Judit + Corina
Ingredients
Lemon Vinaigrette
3TbspOrganic Olive Oil
2TbspFresh Lemon Juice
1TspAgave Syrup
Himalayan Salt and Black Pepper to taste
Salad
2Green Onions - Finely sliced
1/2bunch of Broccoli Rabe - discard stem and chop the leaves and tops
1or 2 Baby Golden Beets - thinly shaved
1Butter Lettuce - leaves washed and torn into large chunks
1cupSugar Snap Peas - shell the larger pods
Instructions
In a large salad bowl whisk together olive oil, lemon juice and agave. Season with Himalayan salt and black pepper.
Add the sliced green onions, broccoli rabe tops and chopped leaves and the thinly sliced raw beets to the salad bowl and toss well with the dressing. Let it sit for 5 to 10 minutes.
Add butter lettuce leaves and the sugar snap peas and loose peas just before serving and toss all well together.