Pinot Royal Champagne Cocktail
Judit + Corina
Pinot Noir Syrup
white Champagne or Sparkling Wine
preferably Brut, chilled
Sprig Basil or Mint
Cool the Pinot Noir Syrup and chill the Champagne for at least 2-3 hours. If you are in the hurry you can use a frozen Champagne Chiller Sleeve to speed up the process.
Add 1 Tbsp of the Pinot Noir Syrup to a Champagne flute.
Tilt the glass slightly and pour in the chilled Champagne.
Carefully drop in the Raspberries.
Decorate with a Basil or Mint Sprig. Enjoy!
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