2TspHungarian Paprika Powder - or any other red paprika powder
2TspCumin
2TspChili Powder
Pepper Flakes
1cup805 Beer - room temperature
1 19-ouncecan Crushed Tomato
5Fresh Tomatoes - cut into small pieces
2 14-ouncecan White Cannellini Beans
Topping:
6TbspGreek Yoghurt
1/2Bunch of Fresh Cilantro - tear into pieces
4Green Onions - finely chopped
Instructions
In a large heavy pot heat 1 Tablespoon of olive oil over medium high heat. Add the chopped onions and sauté for about 3 minutes. Add the garlic and bell peppers and continue to sauté for about 3 mote minutes.
Stir in the remainder of the olive oil and the ground chicken. With a large wooden spoon break the ground chicken into small crumbs and sauté it for about 5 minutes.
Sprinkle in the Himalayan salt, pepper, Hungarian paprika, chili powder, cumin and pepper flakes. Stir well together and gently pour in the beer.
Add the crushed and chopped tomatoes, beans cover the pot and simmer for about 20 minutes, stirring occasionally. Adjust seasoning if you like it more hot!
Serve in small bowls topped with a spoonful of Greek Yoghurt and sprinkled with cilantro and green onions.