3bars3.5oz/ 100g each Lindt Excellence Chocolate with 70% Cocoa
1Tbsp15g Butter
3Tbsp30 ml Hot Red Wine Reduction or Hot Water
1Tbsp15 ml Orange Liqueur like Grand Marnier
2cups475 ml Heavy Cream
4Egg Yolks
1/4cup50g Coconut Sugar
Instructions
Melt the chopped chocolate and butter.
Add the hot water and orange liqueur to the chocolate and stir to form a smooth paste. Set aside.
In a separate bowl, whip the heavy cream until just barely firm. Set it aside in the refrigerator.
In a separate bowl, whip the egg yolks and coconut sugar
Add the chocolate to the egg yolks and stir until combined.
Carefully fold in the whipped cream.
Pour into a bowl or individual serving cups, cover with plastic wrap, and refrigerate a minimum of 6 hours or overnight. Garnish with white chocolate curls.