Avocado Deviled Eggs
byWe both love deviled eggs and because Easter weekend is quickly approaching we though it is high time to share our favorite recipe for Avocado Deviled Eggs with you. If you are like us, you…
We both love deviled eggs and because Easter weekend is quickly approaching we though it is high time to share our favorite recipe for Avocado Deviled Eggs with you. If you are like us, you…
Spring is always a delicious celebration with the arrival of tender vibrant leafy greens, sugar snap peas and aromatic herbs. Salads are not just healthy, they are also very pretty and we can’t wait to…
2Hello Spring! We love you glorious Spring! Early Saturday morning after an open air yoga class we rushed over to the Santa Barbara Farmers Market for organic leafy greens and local farm fresh eggs that…
This simple and healthy Farmers Market Pea Tendril Salad with Figs and Pomegranate is pure magic! If we could describe our life in winter here in Souther California you would think we are living in…
May is the month for pink! Even the air smells like pink and the flowers are in bloom with vibrant colors. In California the whole year feels like an endless summer, yet in the month…
Over the years we happily succumbed to the old Irish tradition of Saint Patrick’s Day with corned beef and cabbage and green beer. By Sunday morning the leprechauns must have woven their mischievous magic on…
We all know that patience is a virtue, but in this case you will see (or better taste) that it’s pure deliciousness. There are many different ways to oven braise a nice hunk of beef…
There is always a good time for big pot of of steaming chili! Today was a little cloudy and if we may say (especially for you on the East Coast) a little nippy in the…
We can’t believe today is Christmas Eve already and we wish we would have some fairy dust to stop time. As with most good intentions we planed to bake these darling Chocolate Christmas Tree Cupcakes…
When we dream about comfort food this juicy beef sandwich with bold flavors is pretty much on top of our list.
Around the holidays our thoughts turn to cooking and baking, not that we don’t think about that the whole year around. This time of the year we do put a little more effort into making…
In our house we love to make Frittatas for a Brunch style breakfast, when we have the time, and this Mushroom Sausage Frittata is perfect addition to your Easter table since it is tasty and…
