Quick and healthy Italian chicken sausage and white bean stew one-pot meal will give you rich earthy taste of comfort and plenty of time to enjoy the day.
Servings: 4
Author: Judit + Corina
Ingredients
1TbspOlive Oil
2Thick Slice of Natural Bacon - roughly chopped
4Natural Smoked Chicken Sausage
1Small Onion - finely chopped
3Garlic Cloves - minced
6Vine-ripe Tomatoes - quartered
215 ounce cans Cannellini Beans drained and rinsed
1 to 2TspCumin
1/2TspHimalayan Salt
1/8TspBlack Pepper - freshly ground
5Fresh Basil Leaves or 1 Tsp Dried Basil
2Bay Leaves
1cupOrganic Chicken Broth
1TbspApple Cider or Balsamic Vinegar
2TbspFresh Parsley - roughly chopped
Instructions
In a heavy pan heat olive oil over medium-high heat. Fry the bacon in the hot oil until crisp and with a thong transfer to a paper towel lined plate.
Add the sausage to the same pan and sear for about 2 to 3 minutes or until nice brown on all sides. Transfer to a cutting board and let it rest for a few minutes, then slice into 1/2 inch thick pieces.
In the meantime, add onions to the pan and sauté until golden brown. Stir in the garlic and continue to saute for another minute.
Add the chopped tomatoes and the rinsed white beans. Season with cumin, Himalayan salt, pepper, herbs and stir well.
Pour in chicken broth then add and vinegar.
Return half of the bacon bits and sliced chicken sausage to the pan and give a good stir. Cover the pot and cook on medium heat for 10 minutes, stirring occasionally.
Serve with crispy bacon and with a sprinkle of parsley over the top.