Roasted Colored Potatoes with Lemon Zest

Colored Potatoes

There is a fabulous salty lemony taste to this easy going potato dish. These Roasted Colored Potatoes with Lemon Zest are a satisfying side dish to any meal and go fabulously with beef, such as a Tri-Tip, or chicken. The lemon zest and coarse salt gives these cute little potatoes an extra dose of flavor.

Colored Potatoes

Oven Roasted Colored Potatoes with Lemon Zest

Print Recipe
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
AuthorJudit + Corina


  • 1 Tbsp Olive Oil
  • 2 Lb Colored Potatoes - scrubbed & halved
  • 2 Tbsp White Wine - Chardonnay
  • Sea Salt & Pepper to taste
  • Zest of 1/2 Lemon
  • Sea Salt to sprinkle on top


  • Preheat oven to 400F.
  • In a large roasting pan or baking sheet combine the olive oil, wine and potatoes. Arrange the potatoes in a single layer and season with salt and Pepper
  • In about 15 minutes remove from the oven and with a large serving spoon, stir gently the potatoes around until covered well wit the pan juices. bake for an other 15 minutes or until the edges become crispy brown
  • Transfer to a serving bowl, sprinkle with the lemon zest and sea salt. Serve warm as a side dish.
  • We love the flavors and the texture of these crispy on the outside and soft on the inside colored potatoes. You can enjoy it even at lunch with a nice big salad and also it makes a delicious companion to any roast or hamburgers.


Serving: 4g


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